Tuesday, 21 October 2014

Chocolate Brownies


Here's my favourite brownie recipe. It's very easy and you can add chopped walnuts,  peanuts,  cashews or dried fruit for extra flavour.

1/2 a cup of butter ( 125g ) - melted
1 cup of sugar
1 teaspoon vanilla essence
2 eggs
3/4 cup s/r flour
1/3 cup of cocoa powder
1/2 cup of choc bits
1/2 cup of chopped nuts of dried fruit

Mix butter, sugar, vanilla and eggs with a spoon.
Add the flour and cocoa. Add chopped nuts / dried fruit if desired
Pour the mixture into a greased and lined square cake tin

Bake at 180c for 30 – 35 minutes or until edges are firm and the centre doesn't wobble - check with a skewer.

Remove from the tin when cold and cut into squares with a sharp knife.
NOTES -

*  Make sure the lining goes up the sides for easy removal when baked.

*  I quite often make a double batch. I add some nuts to half the mixture and the other half is left plain.  Both batches have the choc bits.

*  The brownies freeze well
*  Store in an airtight container for 3 - 4 days

 

7 comments:

  1. Hi Wendy, Yum, I'm so glad you posted this recipe as I want to buy the ingredients now when I see them on special and have them ready for Christmas as presents for teachers etc...Thanks, Maureen

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  2. Hi Wendy
    Yummo, chocolate brownies, thanks for the recipe

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  3. Love a nice, easy brownie recipe. I might try it with caramel chips and some swirls of peanut butter <3

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  4. I made these today and they were so easy to make and so yummy, thanks Wendy

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  5. Hi Wendy,
    With the brownie recipe in the photo did you do a double batch, also what size baking tin did you use?

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    Replies
    1. I did do a double batch but used two standard square baking tins.

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  6. Oh dear I nearly missed this recipe, thank you so much for sharing Wendy :)

    x

    ReplyDelete

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